In the mid-90s, my wife and I moved to London to pursue a dream of directing music videos in the UK scene. This of course, was not such an easy manuever. It was quite a huge challenge to go to a large, foreign city to get started in a freelance career.... Pretty stressful times I have to say, although I wouldn't be where I am today unless I put
As we get closer to the end of the month and our all out on focus on Porsche, it's time for me to finish up my Rauh Welt car features with the much-anticipated look at Nakai-san's personal 1985 Porsche 930. This is a car over 12 years in the making, and in its current state it is definitely one of the most unique Porsche 911's anywhere in
It's not every day you get to see and touch a real Porsche 911 Carrera RS. There are many, many clones out there, but a real production RS is a very rare car. The RS initials stand for Rennsport , which basically means racing sport in German - it was, in essence, a race car, specially produced by Porsche in the early 1970s. The car I got to photograph
It’s time to continue our look at some of the iconic Rauh Welt-tuned Porsche examples from Japan and this time we will be looking at a car that belongs to one of Nakai-san’s most dedicated customers. As with many of the other RWB-built cars, this one was built with a strong emphasis on both on circuit performance and style. As Nakai-san
When we are talking about Porsche there are some major tuners worth noting. One of those companies is Techart, who have been around since 1987. In 2001 they started with a new concept called the GTstreet with the 997 GT2 being newest addition to this stable. Techart has changed the look of the car and more importantly they added more than 160hp to its
In Japanese, there is a term called "omakase" which translates to "leave it to you". Sometimes the term is used at sushi bars when a customer leaves it to the chef to choose the finest fish of the day. When it comes to Nakai-san and his famous Porsche tuning shop, Rauh Welt it is kind of like a sushi restaurant with a seasoned chef