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Posted to Speedhunters (Weblog) by Dino Dalle Carbonare on Thu, Nov 12 2009
We are all great admirers of Nakai-san and Rauh Welt here at Speedhunters. The cars that have rolled out of this small countryside body-shop in Chiba-ken have pretty much all assumed cult status. Nakai's creations are all about raw style, a vision into what he thinks a Porsche should look, sound and even smell like! There are no compromises here
Posted to Speedhunters (Weblog) by Antonio Alvendia on Fri, Feb 27 2009
Rough World. The name is infamous amongst AE86 owners in the know. Rough World is a name that is filled with legend. Characterized by their aggressive, mean, down-to-business drift cars built in the Rough Style, the name is defined by the hardcore crew of old school street drifters who hail from Ibaragi, but gained respect all over Japan. As a drift
Posted to Speedhunters (Weblog) by Mike Garrett on Tue, Sep 23 2008
As we get closer to the end of the month and our all out on focus on Porsche, it's time for me to finish up my Rauh Welt car features with the much-anticipated look at Nakai-san's personal 1985 Porsche 930. This is a car over 12 years in the making, and in its current state it is definitely one of the most unique Porsche 911's anywhere in
Posted to Speedhunters (Weblog) by Mike Garrett on Mon, Sep 15 2008
It’s time to continue our look at some of the iconic Rauh Welt-tuned Porsche examples from Japan and this time we will be looking at a car that belongs to one of Nakai-san’s most dedicated customers. As with many of the other RWB-built cars, this one was built with a strong emphasis on both on circuit performance and style. As Nakai-san
Posted to Speedhunters (Weblog) by Mike Garrett on Tue, Sep 2 2008
In Japanese, there is a term called "omakase" which translates to "leave it to you". Sometimes the term is used at sushi bars when a customer leaves it to the chef to choose the finest fish of the day. When it comes to Nakai-san and his famous Porsche tuning shop, Rauh Welt it is kind of like a sushi restaurant with a seasoned chef
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